Turkey stew | Turkey recipes | Jamie Oliver recipes
This old-school turkey stew recipe from Jamie Oliver’s Christmas Cookbook is a brilliant way to turn your leftovers into something incredibly tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- DUMPLINGS
- 2 rashers of higher-welfare smoked streaky bacon
- 2 small leeks
- olive oil
- 125g self-raising flour
- 25g maize flour or polenta
- 30g unsalted butter (cold)
- 125ml buttermilk
- 1 large free-range egg
- STEW
- 3 onions
- 3 sticks of celery
- 2 sprigs of fresh rosemary
- 3 sprigs of fresh thyme
- 3 fresh bay leaves
- 2 teaspoons English mustard
- 2 tablespoons plain flour
- 1 1/2 litres organic veg stock
- 150g leftover stuffing
- 500g leftover cooked free-range turkey or chicken meat
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