Fresh on the Menu

Ingredients

• 4 Certified SC Grown tomatoes, thinly sliced
• 10 fresh chopped basil leaves (about ¼ cup)
• ½ cup chopped onion
• 1 9-inch deep dish pie shell
• 2 cups grated cheddar cheese
• ¾ cup Dukes® mayonnaise
• 1 tsp. salt (for drawing out tomato juice)
• 1 clove garlic, chopped
• Fresh ground pepper and salt, to taste