Foryoueats: Best Tomato Pie

Name: Foryoueats: Best Tomato Pie
Ingredients: 1 (9-inch) pie shell (homemade or store-bought); 3 to 4 large tomatoes; 1/2 teaspoon kosher salt; 1/2cup chopped yellow or red onion (about 1/3 onion); 1/4 cup thinly sliced basil; 2 cups (8 ounces/225 g) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella); 1/2cup mayonnaise; 1 teaspoon Frank's Hot Sauce or Tabasco, or to taste; Freshly ground black pepper

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This delicious tomato pie features a flaky pie crust filled with ripe, juicy tomatoes, onions, fresh basil, gooey cheese, and a tangy, spicy mayo mixture. Baked to golden perfection, this savory pie...

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Ingredients

1 (9-inch) pie shell (homemade or store-bought)
3 to 4 large tomatoes
1/2 teaspoon kosher salt
1/2cup chopped yellow or red onion (about 1/3 onion)
1/4 cup thinly sliced basil
2 cups (8 ounces/225 g) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
1/2cup mayonnaise
1 teaspoon Frank's Hot Sauce or Tabasco, or to taste
Freshly ground black pepper