Apple Pomegranate Pecan Salad with Kombucha Dressing | Heinen's Recipes

Ingredients

• 1/4 cup GT’s Synergy Kombucha
• 2 Tbsp. Heinen’s Dijon mustard
• 2 Tbsp. Heinen’s extra virgin olive oil
• 1 tsp. Heinen’s honey
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 6 cups greenhouse-grown lettuce, Great Lakes Growers or Buckeye Fresh
• 1/2 cup pecans
• 1/2 cup pomegranate seeds
• 1/4 cup dried cranberries
• 1 apple, sliced
• 1/2 red onion, sliced
• 1/2 cup Heinen's goat cheese