Pecan, Pear, Pomegranate Kale Salad | American Pecan Promotion Board
Combine crunchy kale with fresh pecans, pomegranate seeds and pears for a colorful and nutritious salad that’s topped with a simple homemade dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpecans.com.
Ingredients
- 1 bunch kale, stems removed
- 1/3 cup plus 3 tablespoons extra virgin olive oil, divided
- 2 small pears, sliced
- 3/4 cup fresh pecan halves
- 1/2 cup pomegranate seeds
- 1/3 cup apple cider vinegar
- 2 tablespoons course grain mustard
- Pinch of kosher salt
- Pinch of cracked black pepper
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