Great Estates Niagara - Recipes - Beef and Barley Soup with Niagara Root Vegetables and Norfolk Mushrooms

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 cups mushrooms, sliced
• 8 cups beef broth or beef braising liquid
• 1 cup cooked barley
• 2 cups diced beef short rib (previously braised or stewed until tender)
• 1 bay leaf