Savoury cornbread | Reader's Digest Asia

Ingredients

• ⅓ cup (50 g) sun–dried tomatoes (dry–packed)
• ⅔ cup (100 g) plain flour
• ⅔ cup (100 g) fine cornmeal
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 large egg
• 200 ml low–fat milk
• 3 tablespoons corn oil
• 1 can creamed corn, about 200 g
• 1 small green capsicum, seeded and finely diced
• 1 tablespoon sesame seeds