Delicious Southern Cornbread & Greens with Tomato Gravy
Taste the comfort of Southern Cornbread & Greens with Tomato Gravy—creamy, vegan, and packed with flavor. Perfect for a nutrient-dense dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loriclarkfitness.com.
Ingredients
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 4 tsp baking powder
- 1 tsp salt
- 6 TBSP unsweetened applesauce
- 1 cup almond milk
- 6 TBSP vegan butter (I prefer Earth Balance Soy Free)
- 1 Tomato (diced)
- 1 onion (diced)
- 1/2 cup vegan cream cheese
- 4 TBSP vegan butter
- 2 cups black-eyed peas ((can substitute pinto beans))
- 2 TBSP tomato paste
- 2 TBSP all-purpose flour
- 1 cup water
- 10 oz Collard Greens (Feel free to substitute a quicker cooking option, like spinach or kale)
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