Vegetarian Braised Greens with Tomatoes and Cheesy Cornbread | Muir Glen

Ingredients

• 4 tablespoons butter
• 1 medium sweet onion, halved and thinly sliced (1 1/2 cups)
• 1/4 teaspoon fine sea salt or kosher salt
• 1 1/4 cups yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1 cup shredded Parmesan cheese (4 oz)
• 1 cup shredded mozzarella cheese (4 oz)
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 1 tablespoon chopped fresh thyme leaves
• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon fine sea salt or kosher salt
• 2 lb collard greens (3 to 4 bunches), center ribs removed, cut crosswise in 1-inch strips
• 1 cup vegetable stock
• 1 cup from 1 can (28 oz) Muir Glen™ Organic Fire Roasted Crushed Tomatoes, undrained
• 2 tablespoons honey