Chocolate Raspberry Ricotta Toastie | Bush Cooking
A decadent dessert of a chocolate raspberry ricotta toastie is easily cooked in a pie iron over a campfire. Great family activity to cook dinner together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 tablespoons fresh ricotta
- 1 teaspoon confectioners sugar ( icing sugar)
- 2 slices fruit loaf (or French toast bread, or white bread)
- 1 tablespoon milk chocolate pieces
- 2 tablespoons raspberries (fresh or frozen)
- confectioners sugar (to dust)
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