Raspberry&Ricotta Delight - Yuliia Fishka
Light, creamy, and bursting with fresh berry flavor — this Ricotta Raspberry Casserole is the perfect balance of sweet and tangy. Made with simple ingredients and ready in no time, it’s an easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.
Ingredients
- Ricotta cheese 420 - 450 g
- Eggs 2 - 3 pcs
- Sugar / Sweetener (to taste) 50 - 75 g
- Corn Starch 1 - 2 tsp
- Orange (zest) ½ - 1 pc
- Raspberries (fresh/frozen) 30 - 50 g
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