Ricotta & Raspberry Croissant Bake Recipe | myfoodbook
This easy Ricotta & Raspberry Croissant Bake recipes makes for the perfect breakfast or dessert kids and adults alike will enjoy. Made with a delicious and smooth vanilla ricotta cream, along with...
Keywords
- Ricotta & Raspberry Croissant Bake
- easy Ricotta & Raspberry Croissant Bake
- ricotta and raspberry toastie
- ricotta and raspberry croissant
- ricotta and raspberry dessert
- ricotta desserts
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- breakfast croissants
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- traditional French croissant
- dessert for breakfast
- sweet breakfast recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 250g Perfect Italiano Ricotta
- 2 tablespoons caster sugar
- 1 tsp vanilla bean paste
- 8 mini croissants
- 1/3 cup raspberry jam
- 500mls thickened cream
- 1/3 cup caster sugar
- 4 eggs
- 1 teaspoon vanilla bean paste
- 125g punnet fresh raspberries
- Icing sugar, to dust
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