Jerk salmon with yoghurt potatoes

Name: Jerk salmon with yoghurt potatoes
Total time: 20 min
Ingredients: 8 baby new potatoes (320g), sliced thonly; 1/3 cup firmly packed fresh flat-leaf parsley; 1/3 cup firmly packed fresh coriander; 1 teaspoon freshly ground black pepper; 1 teaspoon dried chilli flakes; 1 teaspoon ground allspice; 2 cloves garlic, crushed; 2 teaspoons finely grated fresh ginger; 1/4 cup (60ml) lime juice; 1/4 cup (60ml) extra virgin olive oil; 2 200g skinless, boneless salmon fillets; 1/4 cup (70g) greek-style yoghurt; 2 shallots (50g), chopped finely

www.nzwomansweeklyfood.co.nz

The perfect dish for dinner - quick, easy, yet so delicious and satisfying! Tender, flaky jerk salmon fillets with zingy flavoursome yoghurt potatoes really hits the spot!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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