Next-level chocolate babka recipe | Good Food
Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you've got a little extra time
Ingredients
- 300g strong white bread flour plus extra for dusting
- ½ tsp ground cinnamon (optional)
- 50g light brown soft sugar
- 5g fast-action dried yeast
- 75ml milk
- 2 eggs
- 75g butter softened, plus extra for the tin and bowl
- 100g dark chocolate chopped
- 75g butter softened
- 60g light brown soft sugar
- 50g ground almonds
- 2 tbsp cocoa powder
- 50g flaked almonds
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