Vegan Cheesecake Brownies | Recipe | Baking | Zucker&Jagdwurst
We'll show you how you can easily make vegan cheesecake brownies. A quick and simple recipe for baking, chocolatey and moist! Perfect for any occasion!
Ingredients
- For the brownie batter:
- 200 g (7 oz) dark chocolate
- 200 g (1.5 cups) flour
- 200 g (1 cup) sugar
- 50 g (0.5 cup) unsweetened cocoa powder
- 100 g (3.5 oz) applesauce
- 100 ml (0.5 cup) vegetable oil
- 200 ml (0.75 cup) plant-based milk
- For the cheesecake cream:
- 150 g (0.66 cup) vegan skyr/curd
- 200 g (7 oz) vegan almond-based cream cheese
- 20 g (0.25 cup) sugar
- 37 g (1.33 oz) vegan vanilla custard powder
- 2 tsp lemon juice
- 1 lemon (zest)
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