Pascal Manale's Barbecued Shrimp Recipe - (3.5/5)
Chef Mark's Barbecued Shrimp The "Manale's spice" is probably black pepper. That is the biggest ingredient. Note: This recipe, from Manale's chef/owner Mark DeFelice,...
Keywords
- Pascal Manale's Barbecued Shrimp
- recipe
- shrimp
- Main Ingredients
- shellfish
Ingredients
- 1 pound headless shrimp, 21 to 25 count
- 5 teaspoons Manale's spice*
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon Lea & Perrin's Worcestershire sauce
- 1/4 teaspoon Tabasco
- 1 cup margarine, melted
- 1/2 cup white wine, such as Chablis
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