Mashed Potato Pancakes | Paperny Family JCC
Quick and easy, leftover mashed potatoes turned into crispy pancakes with cheddar cheese and green onions—perfect for any meal!
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup all purpose flour
- 2 tablespoons green onions
- plus for more serving
- Salt and pepper to taste
- 2 tablespoons olive oil
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