Cheesy Mashed Potato Pancakes {Ready in 15!}
Quick and easy to make, these mashed potato pancakes are great for using up leftovers; they're shallow fried for perfectly crispy edges.
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Baking sheet
- Parchment paper
- Airtight container
- Microwave
- Oven
- Stove
- Plate
- Paper towel
- Refrigerator
- Freezer
- Resealable freezer bag
- Wooden spoon
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup all purpose flour
- 2 tablespoons green onions (plus for more serving)
- Salt
- pepper
- 2 tablespoons olive oil
- Greek yogurt or sour cream (for serving)
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