Mashed Potato Pancakes | Paperny Family JCC
Quick and easy, leftover mashed potatoes turned into crispy pancakes with cheddar cheese and green onions—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgaryjcc.com.
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup all purpose flour
- 2 tablespoons green onions plus for more serving
- Salt and pepper to taste
- 2 tablespoons olive oil
- Greek yogurt or sour cream for serving
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