Grilled Chicken Skewers with Arugula Almond Salsa Verde

Ingredients

• 1 1/2 pounds chicken breast, cut into 1-inch chunks
• 12 bamboo skewers 8 to 9-inches long
• 1/2 cup extra virgin olive oil
• Salt and freshly ground black pepper
• 3 tablespoons lemon juice
• ¼ cup almonds
• 1 cup fresh chopped arugula
• 1/2 cup fresh chopped parsley
• 2 tablespoons fresh chives, chopped
• 1/2 teaspoon fresh thyme, chopped
• 1/2 teaspoon each fresh oregano, chopped
• 3 tablespoon capers, chopped
• 1 shallot, minced
• 1 teaspoon lemon zest
• 1 clove garlic, minced