gluten-free red velvet cupcakes with cream cheese frosting
Looking for the perfect sweet treat to bake your loved one this Valentine’s Day? Look no further – you need to try these gluten-free red velvet cupcakes with cr
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Ingredients
- 1½ cups gluten-free (or regular flour)
- 2 tbsp cacao powder
- 1½ tsp baking powder
- ½ tsp sea salt (to taste)
- 1 cup coconut milk (or milk of choice)
- 1 tsp apple cider vinegar
- ½ cup cooked beetroot puree
- ¼ cup melted coconut oil or butter
- 1¼ cup organic raw sugar
- 1 tsp vanilla
- 1 drop geranium oil (to taste)
- 1 cup cream cheese or vegan cream cheese (room temp)
- ½ cup maple syrup or honey (room temperature, to taste)
- 1 – 2 tsp beetroot puree (depending on desired colour)
- 1 tsp vanilla (optional)
- 1 – 2 tbsp warm water or milk (if needed to thin a little)
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