No Bake Lemon Cheesecake - Red Cottage Chronicles
This no bake lemon cheesecake made with lemon curd, mascarpone and cream cheese is a decadent, silky dessert perfect for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 1 1/4 cup sugar
- 1/2 cup butter (room temperature)
- 3 whole eggs (plus 4 egg yolks, at room temperature)
- small pinch salt
- 1 cup freshly squeezed lemon juice (about 6 lemons)
- 1/3 cup butter
- 1 1/2 cup graham cracker or Nella wafer crumbs
- 1 pound tub (475 grams mascarpone cheese)
- 8 ounces 250 gram package cream cheese
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