Pork and Chorizo Burgers with Pineapple and Sriracha Recipe | Blue Rhino

Ingredients

• 8 oz Spanish Chorizo (smoked, links with the casings removed)
• 1 lb 96% Lean Ground Pork
• 1/3 cup Bread Crumbs (dried)
• 1 Large Egg, beaten
• 2 Scallions, finely chopped
• 2 tbsp Red Bell Pepper, finely chopped
• 1 clove Garlic, minced
• 1/2 tsp Kosher Salt
• 6 Pineapple Rings, fresh, cut about 1/2 in thick
• 6 Hamburger Buns, preferably sweet Hawaiian style, split
• Cilantro Leaves, Fresh, as garnish
• 1/2 cup Mayonnaise
• 1 clove Garlic, pressed through a garlic press
• 1 tsp Sriracha Sauce
• Addtional Item:
• Large Bowl
• Small Bowl