Spicy Portorizo Burger Recipe | Blue Rhino

Ingredients

• 1 tbsp Olive Oil
• 1/2 cup Finely Chopped Red Onion
• 3 cloves Garlic, minced
• 2 tbsp Finely Chopped Jalapeños
• 2 tbsp Tequila
• 12 oz Soyrizo, removed from casing
• 3 tbsp Canned Diced Green Chilies
• 1 can Less-sodium Black Bean, drained and rinsed
• 1 tsp Chili Powder
• 1/2 tsp Curry Powder
• 1/2 tsp Ground Cumin
• 1/3 cup Cornmeal
• 1/2 cup Panko Bread Crumbs
• 1/4 cup Chopped Cilantro
• 1 tbsp Lime Juice
• 1 tbsp Soy Sauce
• 4 to 6 'Burger-sized' Portobello Mushrooms, stems and gills removed
• Additional Items:
• Vegetable Oil for Grilling
• Stainless Steel Barbecue Sheet
• Cast Iron Skillet