Pulled pork chips “speciaal” - Bresc BV

Pulled pork chips “speciaal” - Bresc BV

www.bresculinair.nl

Try delicious Pulled Pork Chips "special" using Bresc products! Mix pulled pork with barbecue sauce and top with Alioli clásico and coleslaw. Perfect snack!

View full recipe on www.bresculinair.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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Cooking tools:

  • Deep fryer
  • Grill pan
  • Saucepan
  • Stove
  • Wooden spoon
  • Slotted spoon
  • Plate

Ingredients

  • 600 g chips
  • 320 g pulled pork
  • 80 g Bresc Alioli clásico
  • 200 g coleslaw
  • 40 g barbecue sauce
  • 16 bacon rashers
  • 4 sprigs salad peas

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