Pulled chicken chips “special” - Bresc BV

Pulled chicken chips “special” - Bresc BV

www.bresculinair.nl

Ingredients - 600 g chips - 320 g pulled chicken - 40 g Bresc Ratatouille - 80 g mayonnaise - 20 g Bresc Grilled bell pepper puree - Cress Preparation method

View full recipe on www.bresculinair.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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Cooking tools:

  • Deep fryer
  • Kitchen scale
  • Mixing bowl
  • Spoon
  • Slotted spoon
  • Serving platter

Ingredients

  • 600 g chips
  • 320 g pulled chicken
  • 40 g Bresc Ratatouille
  • 80 g mayonnaise
  • 20 g Bresc Grilled bell pepper puree
  • Cress

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