Pulled pork chips “speciaal” - Bresc BV

Pulled pork chips “speciaal” - Bresc BV

www.bresculinair.com

Ingredients - 320 g pulled pork - 80 g Bresc Alioli clásico - 200 g coleslaw - 40 g barbecue sauce - 16 bacon rashers - 4 sprigs salad peas Ingredients

View full recipe on www.bresculinair.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.

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Cooking tools:

  • Deep fryer
  • Grill pan
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 600 g chips
  • 320 g pulled pork
  • 80 g Bresc Alioli clásico
  • 200 g coleslaw
  • 40 g barbecue sauce
  • 16 bacon rashers
  • 4 sprigs salad peas

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