Italian Rainbow Cookies (Classic, Almond, Three-Layer Holiday Cookie Recipe)
These Italian rainbow cookies are the classic almond sponge cookie with red, white, and green layers, apricot jam, and chocolate coating. The iconic Italian bakery Christmas cookie at home.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Baking pan
- Parchment paper
- Spatula
- Saucepan
- Double boiler
- Pan
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 4 large eggs, separated.
- 1 cup sugar, divided.
- 8 oz almond paste.
- 1 1/4 cups butter, softened.
- 1 teaspoon almond extract.
- 2 cups all-purpose flour.
- 1/2 teaspoon salt.
- Red food coloring.
- Green food coloring.
- 12 oz apricot/raspberry preserves.
- 7 oz bittersweet chocolate.
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