Sourdough pancakes | Good Food
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter
Ingredients
- 200g/7oz self-raising flour
- 1 tbsp golden caster sugar
- 1 tsp baking powder
- 200g/7oz sourdough starter (active or the excess you'd throw away)
- 2 eggs
- 260ml/9 fl oz milk
- 50g/2oz butter melted, plus extra butter for frying
- sunflower oil, for cooking
- maple syrup to serve
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