Sea bass with braised courgettes & harissa mayo recipe | Good Food

Ingredients

• 2 tbsp extra virgin olive oil
• 1 thyme sprig
• 2 sea bass fillets
• ½ lemon juiced
• 4 tbsp extra virgin olive oil
• pinch of fennel seeds
• 1 red onion finely sliced
• pinch of dried red chilli
• handful of cherry tomatoes cut in half
• 1 garlic clove peeled and finely chopped
• 2 medium or 1 large courgette (about 200g), sliced 0.5cm thick
• 100ml white wine or sherry
• 1 lemon juiced, plus extra wedges to serve
• handful of dill chopped
• 4 tbsp good-quality, shop-bought mayonnaise
• 1 tbsp harissa or more, to taste