Loma Linda Classic TUNO Salad Sandwich - Plant Based Pantry
This classic tuna salad sandwich made vegan is deliciously fishless!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 2 cans Spring Water TUNO, drained
- ½ cup plant-based mayo
- 2 stalks celery, diced
- ¼ red onion, diced
- 1 tsp dijon mustard
- Salt & pepper to taste
- 2 tablespoons fresh chopped parsley
- Juice of half a lemon
- Vegan bread of your choice
- Lettuce, tomato, pickles, or desired sandwich add ons.
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