Cabbage & Apple Slaw with Mustard and Cider Vinegar
Serve this simple cabbage slaw with baked c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 8 cups thinly sliced green cabbage (½ of a large head)
- 1 apples cored and chopped
- 2 green onions thinly sliced
- ½ cups parsley chopped
- 2 tablespoons raw apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon organic stone ground brown mustard
- ½ teaspoons sea salt
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