Asparagus with Homemade Hollandaise Sauce
Learn how to make asparagus with rich, creamy homemade hollandaise sauce. This easy step-by-step guide ensures perfect results every time. A classic French dish that's elegant yet simple to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfrenchrecipe.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 12 fresh asparagus spears, washed and trimmed
- 1 teaspoon salt (for boiling water)
- Ice water (to stop cooking)
- 60g (2 oz) butter
- 2 egg yolks
- 1 teaspoon cold water
- 1/2 tablespoon lemon juice (plus more for seasoning)
- Pinch of salt
- 1/2 tablespoon cold butter (to stop cooking)
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