How to Make Boiled Asparagus with Creamy Hollandaise
Looking for a delightful dish? This Boiled Asparagus with Creamy Hollandaise recipe is my go-to for spring gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 pound (450g) fresh asparagus, trimmed
- 1 teaspoon (5g) salt, for boiling water
- 3 large egg yolks
- 1 tablespoon (15ml) fresh lemon juice
- 1/2 cup (113g) unsalted butter, melted
- Pinch of salt
- Pinch of cayenne pepper (optional)
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