Asparagus With Hollandaise Sauce Recipe | Arla UK
Classic white asparagus with hollandaise sauce. Covered in a rich buttery sauce with subtle lemon flavour. Elegant side with minimal effort. Follow on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 2 kilos white asparagus
- 250 g butter
- A pinch of sugar
- 4 egg yolks
- A splash of lemon juice
- 100 ml water
- salt
- white pepper
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