Peggy's Pizza Casserole | Just A Pinch Recipes

Ingredients

• 16oz. box(es) elbow macaroni or sea shells
• 1 pound(s) ground beef
• 2 jar(s) pizza sauce or homemade pizza sauce (16 oz each)
• 4 tablespoon(s) olive oil, extra virgin
• 2 clove(s) garlic, chopped
• 1 medium onion, diced
• 1 package(s) sliced mushrooms
• 1 medium bell pepper, diced
• 1 tablespoon(s) Italian seasoning
• 1 tablespoon(s) dried oregano
• 1 cup(s) water
• 1 can(s) Rotel diced tomatoes and chiles, optional (10 oz.)
• 1 can(s) sliced black olives (4.25 oz)
• 12 ounce(s) shredded mozzarella cheese
• 1 package(s) pepperoni sliced