Black bean-corn cakes with cilantro sour cream | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Black bean-corn cakes with cilantro sour cream & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Canned black beans 10 oz, rinsed, drained, and coarsely mashed
- Weight Watchers Reduced-fat Mexican style shredded cheese ¼ cup(s)
- Frozen corn ¼ cup(s), thawed
- Yellow cornmeal 3 Tbsp
- Cilantro 2 Tbsp, fresh, chopped
- Egg whites 1 large
- Canned chipotle peppers in adobo sauce 1 item(s), minced
- Scallions 1 medium, chopped
- Garlic 1 clove(s), minced
- Ground cumin 1½ tsp
- Table salt ¼ tsp
- Corn oil 1 Tbsp
- Fat free sour cream ¼ cup(s)
- Lime zest 1 tsp, grated
- Fresh lime juice 1 tsp
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