Black Bean Corn Cakes recipe | PCC Community Markets
Hand-chopped bean and cornmeal patties spiced with jalapeños and cilantro, served crisp and warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup water
- 1/2 cup cornmeal or polenta
- 1 teaspoon dulse
- 1/4 cup grated Romano cheese
- 2 cups cooked black beans, drained
- 1 or 2 jalapeños - stemmed, seeded and finely chopped
- 2 cloves garlic, peeled and chopped
- 2 tablespoons chopped red onions
- 3 tablespoons chopped cilantro
- 1/4 cup cooked yellow corn kernels (frozen is fine)
- Olive oil
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