Black Bean Polenta Cakes with Pepper-Cilantro Salsa
Hearty black bean polenta cakes are topped with a quick-chopped pepper, onion, and cilantro salsa. Enjoy for any meal of the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups dry polenta
- 1 teaspoon chili powder (see GF tip, recipe intro)
- 1½ 15-oz. cans no-salt-added black beans, rinsed and drained (2¼ cups)
- 1 cup chopped fresh cilantro
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 3 medium red and/or yellow bell peppers, halved and seeded
- 2 medium fresh poblano chiles, halved and seeded
- 2 medium onions, thickly sliced
- 2 tablespoons lime juice
- Lime wedges
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