Turkish Shish Kebabs with Zucchini Fritters

Ingredients

• 1 SunPork Pork Tenderloin
• 3 Tbsp. Paprika
• 1 ½ Tbsp. dried mint
• 1 Tbsp. cinnamon
• 1 Tbsp. Garlic Powder
• ½ tsp. ground cumin
• 1 tsp. salt
• 1 tsp. pepper
• ½ tsp. ground cloves
• Wooden or metal skewers
• 2 large zucchinis, grated
• ½ cup feta cheese, crumbled
• 1 Tbsp. minced dill
• 1 tsp. chopping mint
• 2 large eggs
• ½ tsp. black pepper
• ½ salt
• 1 tsp. cumin
• 1 tsp. ground coriander
• ¼ cup plain flour, plus more as needed
• Greek yoghurt, to serve
• Lemon wedges, to serve