BBQ Persian Pork Shish Kebab
Change up your BBQ routine with these Persian Pork Shish Kebabs. They’re packed full of flavour and easy to put together for a BBQ party.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Tongs
- Plate
Ingredients
- 500g pork fillet, cut into 3cm cubes
- 90ml vegetable oil
- 1 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic, minced
- 1 tsp. allspice
- 1 tsp. paprika
- ½ tsp. nutmeg
- 30ml lemon juice
- 1 red onion, cut into 3cm pieces
- 6 skewers 25cm, soaked in water overnight
- 1 red capsicum, cut into 3cm pieces
- 1 green capsicum, cut into 3cm pieces
- 1 yellow capsicum, cut into 3cm pieces
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