Simple Fruit Tart

Name: Simple Fruit Tart
Ingredients: 200g of plain flour; 80g of icing sugar; 1 1/2 tsp of kosher salt; 170g of unsalted butter, melted and cooled slightly; Vanilla pastry cream, cooled; 225g of assorted fresh red fruits (raspberries, strawberries, currants, boysenberries), halved or sliced according to shape & size or any assortment of roasted fruits

sheerluxe.com

Indulge in the sweet and tangy flavours of this simple fruit tart recipe, which features a buttery crust crowned with a medley of fresh, vibrant fruits.

View full recipe on sheerluxe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.

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Cooking tools:

Tart pan
Springform pan
Fork
Chef's knife
Paring knife
Cutting board
Oven
Mixing bowl
Whisk
Offset spatula
Cooling rack
Refrigerator
Saucepan

Ingredients

200g of plain flour
80g of icing sugar
1 1/2 tsp of kosher salt
170g of unsalted butter, melted and cooled slightly
Vanilla pastry cream, cooled
225g of assorted fresh red fruits (raspberries, strawberries, currants, boysenberries), halved or sliced according to shape & size or any assortment of roasted fruits