Simple Fruit Tart - Alison Roman

Name: Simple Fruit Tart - Alison Roman
Ingredients: 1⅓ cups/200g all-purpose flour; ⅔ cup/80g powdered sugar; 1½ teaspoons/6g kosher salt; 1½ sticks/6 ounces/170g unsalted butter , melted and cooled slightly; Vanilla Pastry Cream , cooled; ½ pound/225g assorted fresh red fruits (raspberries, strawberries, currants, boysenberries), halved or sliced according to shape and size, OR any assortment of delicious, roasted fruits

www.alisoneroman.com

If you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Tart pan
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Cutting board
Refrigerator

Ingredients

1⅓ cups/200g all-purpose flour
⅔ cup/80g powdered sugar
1½ teaspoons/6g kosher salt
1½ sticks/6 ounces/170g unsalted butter , melted and cooled slightly
Vanilla Pastry Cream , cooled
½ pound/225g assorted fresh red fruits (raspberries, strawberries, currants, boysenberries), halved or sliced according to shape and size, OR any assortment of delicious, roasted fruits