Fruit Tarts
This low protein fruit tart recipe is exciting to make and so delicious to eat. Exchange free and ideal for those on a low protein/PKU diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitafriendspku.com.au.
Cooking tools:
- Immersion blender
- Hand mixer
- Kitchen scale
- Cookie cutter
- Rolling pin
- Tart pan
- Baking pan
- Oven
- Stove
- Saucepan
- Refrigerator
- Microwave
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
Ingredients
- 400ml ProZero
- 250g Unsalted butter
- 60g Custard powder
- 1 tbsp Vanilla essence
- 5 Strawberries, sliced lengthways
- 6 Blackberries, sliced lengthways
- 20 Blueberries
- 125g Hartley’s Strawberry flavour jelly pot
- 250g Fate Low Protein All-Purpose Mix (plus extra for dusting)
- 125g Soft margarine
- 30g Caster sugar
- 60ml Water
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