QUICK & EASY BOK CHOY | Just A Pinch Recipes
Cut bok choy in half or quarters and transfer to a large bowl filled with cold water. Swish them around to dislodge any dirt or grit; drain them in a colander. In a large...
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Ingredients
- 6 to 8 (about 1 lb.) baby bok choy, halved, washed and drained
- 1 tablespoon(s) canola oil
- 1 large shallots (about 2 to 3 tbsp.), finely chopped
- 2 large cloves garlic, pressed
- 2 tablespoon(s) low-sodium chicken broth
- 1 tablespoon(s) low-sodium soy sauce
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