Braised Baby Bok Choy · Ideal Protein & Keto Recipes
Trim the base of the bok choy, then chop off the leaves. Cut the base in half lengthwise, then cut the halves crosswise on a diagonal into 1/4-inch-thick strips. Cut the leaves crosswise on a...
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Cooking tools:
- Wok
- Pot
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 2 lbs baby bok choy or mature bok choy
- 2 tbsp extra virgin olive oil
- 1/2 cup chopped red onion
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 tbsp seasoned rice vinegar (Nakano is an IP friendly brand)
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