Shrimp Louis Salad | Texas Co-op Power

Ingredients

• onnaise
• 1/4 cup chili sauce or ketchup
• 2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• 4 drops hot sauce (or more as desired for heat)
• 1/2 cup chopped celery
• 2 tablespoons thinly sliced green onions
• 2 tablespoons finely chopped red bell pepper
• 1/2 teaspoon salt
• Pinch cayenne pepper
• 1 pound boiled shrimp, peeled, deveined and cut into bite-size pieces
• 4 lettuce leaves
• 4 hard-boiled eggs, halved
• 2 avocados, sliced
• 1 large tomato, sliced