Butternut and Acorn Squash Soup - KNEP - Kentucky Nutrition Education Program
Warm and comforting Butternut and Acorn Squash Soup made with simple ingredients and peanut butter for a rich flavor. Perfect for chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 1 butternut squash, halved and seeded
- 1 acorn squash, halved and seeded
- 1 tablespoon olive oil
- 1/3 cup chopped sweet onion
- 4 cups chicken broth
- 3 tablespoons peanut butter
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Fresh parsley for garnish
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