Hoisin Chicken Skewers with Broccoli and Mushrooms | Poultry Recipes | Weber SG

Hoisin Chicken Skewers with Broccoli and Mushrooms | Poultry Recipes | Weber SG

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Cooking tools:

  • Grill
  • Grill pan
  • Skewer
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Serving platter

Ingredients

  • 240 milliliters hoisin sauce
  • scallions, finely chopped
  • peeled, minced fresh ginger
  • large garlic cloves, minced
  • toasted sesame oil
  • unseasoned rice wine vinegar
  • boneless, skinless chicken thighs, each about 115 grams, excess fat removed and meat cut into 4-centimeter pieces
  • 445 grams broccoli crowns, cut into 2.5-centimeter florets
  • small shiitake mushrooms, stems removed
  • Vegetable oil
  • kosher salt
  • freshly ground black pepper
  • toasted sesame seeds

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