Hoisin Chicken Skewers with Broccoli and Mushrooms Recipe - (4.5/5)
Hoisin Chicken Skewers with Broccoli and Mushrooms. Discover our recipe rated 4.5/5 by 33 members.
Keywords
- Hoisin Chicken Skewers with Broccoli and Mushrooms
- recipe
- mushroom
- broccoli
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- chicken skewers
- hoisin
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Ingredients
- 1 cup hoisin sauce
- 3/4 cup finely chopped scallions (white and light green parts only)
- 3 tablespoons peeled, minced fresh ginger
- 3 large garlic cloves, minced
- 3 tablespoons toasted sesame oil
- 2 tablespoons rice wine vinegar
- 6 boneless, skinless chicken thighs, each about 4 ounces, excess fat removed and meat cut into 1-1/2-inch pieces
- 1 pound broccoli crowns, cut into 1-inch florets
- 20 small shiitake mushrooms, stems removed
- Vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1-1/2 tablespoons toasted sesame seeds
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